World Food Problems
نویسندگان
چکیده
منابع مشابه
International conference to focus on world food problems.
expect the government to do it for them." Through networks in professional societies, he notes, scientists could work in their local communities. He suggests that scientists help public education groups with materials and by volunteering to do some teaching. "The time and effort would be well worth it," he says, "because the public understanding of science is a priceless thing." Gary Ritchie (A...
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Introduction (Steinkraus 1995, 1996a, 1997) Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes, particularly amylases, proteases, lipases hydrolyze the polysaccharides, proteins and lipids to nontoxic products with flavors, aromas and textures pleasant and attractive to the human consumer. If the products of enzyme activities have unpleasant...
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It has been stated that food irradiation represents the most significant discovery in food processing since Nicholas Appert invented canning in 1810. Certainly it is a process with great future potential; it is attractive because it works without heating the product, it is effective within sealed containers as well as for bulk usage, and it does not leave chemical residues on the treated food. ...
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ژورنال
عنوان ژورنال: Nature
سال: 1961
ISSN: 0028-0836,1476-4687
DOI: 10.1038/1921006b0